Steps to Make Super Quick Homemade Rainbow Sponge Cake - Card template

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Before you jump to Rainbow Sponge Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it's a good supply of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It's an simple way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to rainbow sponge cake recipe. To cook rainbow sponge cake you need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Rainbow Sponge Cake:

1. Prepare of For Sponge.
2. Take 1 cup of All-purpose Flour.
3. Take 1/2 Cup of Powder Sugar.
4. Take 1 cup of Condensed Milk.
5. Take 4 of Eggs.
6. Provide 1 tsp of Baking Powder.
7. Provide 1/4 tsp of Vanilla Essence.
8. Prepare of For Icing.
9. Use of As Required Whipped Cream.
10. You need 1/2 Tbsp of Sprinkles.
11. Get 2-3 of Glazed Cherries.
12. Take 2-3 of Pineapple Slices.
13. Use 2-3 Drops of Food Colour (Any Colour).

Steps to make Rainbow Sponge Cake:

1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White..
2. Beat the Egg Whites until turns foamy and Creamy. Put it aside.
3. Beat the Egg Yolks and Powder Sugar for 4 minutes..
4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes..
5. Add Vanilla Essence and Mix..
6. Mix Flour and Baking Powder and fold it with a Spatula Gradually..
7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould..
8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame..
9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker)..
10. Let the Cake Cool down..
11. Divide the Whipped Cream in Sections and add Food Colour..
12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready..
13. Enjoy your meal..

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