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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
You can see results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it's not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Victoria Sponge Cake:
- Take of For Cake.
- Get 1 of . Self raising flour - 225 gm.
- Provide 2 of . Caster sugar - 225 gm.
- Provide 3 of . Eggs - 4.
- Prepare 4 of . Butter - 225 gm at room temperature.
- Get 5 of . Baking powder - 2 tsp.
- Get of For strawberry Jam.
- Prepare 1 of . Strawberry - 250 gm.
- Provide 2 of . Granulated Sugar - 250gm.
- Get of Cream.
- Take 1 of . Double cream - 250 ml.
- Take 2 of . Powdered sugar - 1 tsp.
Instructions to make Victoria Sponge Cake:
- 1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too. 2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix..
- 3. Divide the mixture evenly between two tin. Smooth the surface of the tin. 4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely..
- For Jam 1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting. 2. After one hour heat this mixture in wide pan for medium temperature. 3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake...
- For cream 1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before..
- Assemble 1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam. 2. Over jam spread cream. Top with second cake. Top side should be up. 3. Sprinkle some powdered sugar ans decorate as you like..
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