Step-by-Step Guide to Prepare Speedy Punjabi biryani - Card template

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Before you jump to Punjabi biryani recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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We hope you got insight from reading it, now let's go back to punjabi biryani recipe. You can cook punjabi biryani using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Punjabi biryani:

1. Get 1 of kg, rice.
2. You need 1-1/5 of kg,chicken.
3. You need 2 of tbsp, salt (for rice).
4. Provide 1 tbsp of or as taste, salt (for chicken).
5. Take of Biryani masala, (small pack, for 500grm rice).
6. Get 250 of ml, oil.
7. Get of All spices 2 tbsp (for rice).
8. You need of All spices, 1/2 tesp (for chicken).
9. Take of Water, as needed (for rice).
10. You need 2 of tbsp, green chilli paste.
11. Get 1 of tesp, ginger paste.
12. Prepare 4 of ,tomatoes.
13. Get 3 of ,onions (medium).
14. Provide 30 of grm, Tamarind.
15. Prepare 50 of grm,prune (khushak alubukhara).
16. Take 1/2 of tesp, Yellow food colour.

Instructions to make Punjabi biryani:

1. Take a pot, add water, salt and all spices (sabut garam masala)..
2. Cook on high heat until becomes boiling..
3. Add soaked rice and cook 75%.(1kani taq)..
4. Drained water..
5. Take another pot, heat up the oil and fry onions until becomes pinkish..
6. Add chicken and cook on medium high heat until colour changed..
7. Add tomatoes and cook for 2 minutes..
8. Add green chilli and ginger paste,Tamarind and prune cook for few seconds..
9. Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender..
10. Take a same pot, add make layers..
11. Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame..
12. Punjabi biryani is ready. Serve hot with raita..

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