Step-by-Step Guide to Prepare Quick Azerbaijani noodles soup - Card template

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to azerbaijani noodles soup recipe. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you do it.

The ingredients needed to prepare Azerbaijani noodles soup:

1. Use 200 g of Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles).
2. Use 1 of large onion or 2 small ones.
3. Provide 200 g of ground beef.
4. Take 2 cups of cooked lentils, chickpeas and pinto beans.
5. Provide 1 cup of prunes.
6. Prepare 2 Tbsp of plain flour.
7. Take 1/2 cup of apple cider or grape vinegar.
8. Provide to taste of Salt- black pepper.
9. Use 1 Tbsp of dried mint.
10. Provide 1 Tsp of turmeric.
11. Use of Oil.

Steps to make Azerbaijani noodles soup:

1. In a big pot with 8 cups of water, add flour and bring it to a boil..
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3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat.
4. And fry them until they are brown..
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6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup..
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick..
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17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion..
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28. Ingredients.
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Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Use this Japanese soup base to flavor your favorite soba and udon noodles, and more! Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple.

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