Simple Way to Prepare Quick Pani Puri Shots - Card template

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Before you jump to Pani Puri Shots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to pani puri shots recipe. You can have pani puri shots using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pani Puri Shots:

1. You need 1 cup of fine variety Semolina or Suji.
2. Use 1 tbsp of All Purpose Flour or Maida.
3. Take 1/2 tsp of Salt.
4. You need 1/4 cup of Water or as required.
5. You need 1 tsp of Oil.
6. Provide For of THE PANI -.
7. Provide 1/2 cup of Mint Leaves.
8. You need 1 cup of Coriander Leaves.
9. Get 1 tsp of Black Salt.
10. You need 1 tsp of Dry Mango powder or Amchur.
11. Get 3-4 of Green Chillies.
12. Use 4 tbsp of Tamarind pulp.
13. Get OTHER of STUFFINGS-.
14. Get as required of Chickpeas boiled.
15. Provide as required of Dates Chutney.
16. Get as required of Green Chutney.
17. Prepare 2-3 of Potatoes boiled and mashed.
18. Prepare as required of Boondi.
19. Provide as required of Sev.
20. Get 2-3 of Onions ,chopped.

Instructions to make Pani Puri Shots:

1. For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes..
2. After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained..
3. Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry..
4. For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings..

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